Vellarikka Curry Recipe with step-by-step pictures. That is made with Raw Mango and Cucumber. Tangy and spicy curry taste amazing with rice.
Mango and Cucumber Curry | Vellarikka Curry Recipe
That is one curry which i tasted in my friend’s place. I loved it a lot, kept on eating this by itself. The curry is tangy, spicy and little sweet as well. And the cucumber and mango got cooked and mixed very well and it was delicious.
About Vellarikka Curry Recipe
A curry is a spicy sauce-based dish that is often related to South Asian cuisine. Curry tree leaves could also be included in southern India.
Curry is available in a wide range of flavours. The number of spices for every dish in traditional cuisines is a matter of national or regional cultural tradition, religious practise, and chef preference. These dishes are named after their ingredients, spices, and cooking methods. A curry is a Southeast Asian dish that uses coconut milk or spice pastes and is often served over rice outside of the Indian subcontinent.
Raw mango and Cucumber curry is a standard Kerala dish that goes great with hot rice. Mango is indigenous to India and Southeast Asia, and it has been cultivated for over 4,000 years. There are a whole lot of sorts of mango, each with its own distinct flavour, shape, size, and color. Mango is high in polyphenols, that are plant compounds that act as antioxidants within the body.
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Mango Pachadi
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Hope you’ll give this a attempt to let me know the way it seems for you.
Ingredients for Mango and Cucumber Curry (Vellarikka Curry Recipe)
- Cucumber – 1
- Raw Mango – 1
- Oil – 2 tsp
- Mustard Seeds / Kaduku – 1 tsp
- Urad dal / Ulundu Paruppu – 1 tsp
- Dry Red Chilli – 2
- Curry leaves – 1 sprig
- Asafoetida / Hing / Kaya Podi a pinch
- Chilli powder – 1 tsp or to taste
- Turmeric Powder – 1 tsp
- Salt to taste
- Sugar – 1 tbsp
- Water as needed
Cucumber :
Due to their high water content, cucumbers have a gentle, evenly sweet flavour. They’re crisp, cool, and refreshing to eat raw, which is why they’re known as cool as a cucumber. Cucumber skin has a more earthy flavour, but many individuals prefer it for its texture, flavour, and health advantages.
Raw Mango:
Due to presence of oxalic, citric, and succinic acids, raw mango has a sour taste. Raw mangoes are a great source of vitamin B complex and vitamin C, which is higher than in ripe mangoes. Raw mango can also be high in pectin.
Mustard Seeds :
They’re used as a seasoning slightly than a base flavour in lots of Indian dishes, and so they really perk up a lentil or rice dish when fried in a little bit oil with curry leaves . Consequently, mustard seeds are excellent for adding flavour without adding fat to your weight loss program.
The best way to make Mango and Cucumber Curry Recipe(Vellarikka Curry Recipe)
- Wash and peel cucumber and raw mango. Slice them.
- Heat oil in a kadai, add in mustard seeds, urad dal, dry red chilli, curry leaves and asafoetida.
- Add in mango and cucumber and sprinkle some salt and turmeric powder. Mix well.
- Now add in some water and cook them for five to six mins till it is completed.
- Now add in chilli powder and sugar and blend well.
- Serve.
If you may have any questions not covered on this post and in case you need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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📖 Recipe
Vellarikka Curry Recipe | Cucumber Curry Recipe
Mango and Cucumber Curry Recipe with step-by-step pictures. That is made with Raw Mango and Cucumber. Tangy and spicy curry taste amazing with rice.
Nutrition Facts
Vellarikka Curry Recipe | Cucumber Curry Recipe
Amount Per Serving (1 servings)
Calories 89
Calories from Fat 27
% Every day Value*
Fat 3g5%
Saturated Fat 0.3g2%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Sodium 13mg1%
Potassium 289mg8%
Carbohydrates 16g5%
Fiber 2g8%
Sugar 12g13%
Protein 2g4%
Vitamin A 996IU20%
Vitamin C 64mg78%
Calcium 27mg3%
Iron 1mg6%
* Percent Every day Values are based on a 2000 calorie weight loss program.
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Vellarikka Curry Recipe step-by-step pictures
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| You will want cucumber and raw mango |
Cucumbers are low in calories but high in vitamins and minerals. Cucumbers are also high in water content. It must be consumed unpeeled to maximise their dietary value. Once they are peeled, the quantity of fibre, in addition to key vitamins and minerals, is reduced.
