Quinoa Pongal Recipe

Quinoa Pongal with Step by Step Pictures. Sweet Quinoa pongal made with cooked grains, karupatti, ghee and nuts.

Quinoa Pongal Recipe

Should you are on the lookout for a healthy version then you definitely will like it. I used karupatti as sweetener. You need to use palm sugar on this too.

About Quinoa Pongal Recipe

Quinoa is a healthy seed which you should use in your cooking in several forms. You’ll be able to add it to salads, serve along with your curries or make desserts with it. Sarkarai pongal or sweet pongal could be made with cooked quinoa. 

Similar Recipes,
Kuthiraivali Kozhukattai
Kuthiraivali Upma
Ven Pongal
Yellow Pongal
Rava Pongal

Ingredients for Quinoa Sweet Pongal Recipe

  • Quinoa 
  • Jaggery or Karupatti 
  • Cashews
  • Raisins
  • Cardamom Powder
  • Dry Ginger Powder

If you’ve gotten any questions not covered on this post and in case you need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

📖 Recipe

Quinoa Pongal Recipe | Quinoa Sweet Pongal Recipe

Aarthi

Quinoa Pongal a Healthy pongal for all those healthy freaks. This one is so good and also you wont feel guilty eating it.

Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Dessert

Cuisine Indian

Servings 4 servings

Calories 221 kcal

Aarthi

Nutrition Facts

Quinoa Pongal Recipe | Quinoa Sweet Pongal Recipe

Amount Per Serving (1 servings)

Calories 221
Calories from Fat 99

% Every day Value*

Fat 11g17%

Saturated Fat 5g31%

Polyunsaturated Fat 1g

Monounsaturated Fat 4g

Cholesterol 19mg6%

Sodium 14mg1%

Potassium 221mg6%

Carbohydrates 26g9%

Fiber 3g13%

Sugar 0.4g0%

Protein 6g12%

Vitamin A 18IU0%

Vitamin C 0.5mg1%

Calcium 23mg2%

Iron 2mg11%

* Percent Every day Values are based on a 2000 calorie eating regimen.

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Quinoa Pongal Recipe with Step by Step Pictures

1)Heat ghee in a pan. Add in moongdal.

2)Roast for a min.

3)Add in quinoa

4)Mix well

5)Add in water

6)Cover and cook

7)Take karupatti in a pan

8)Add water

9)Cook till it’s melted.

10)Now the quinoa is cooked.

11)Add jaggery syrup

12)Mix well

13)Add in ghee little by little

14)Add in cardamom powder

15)Add in dry ginger powder

16)Mix well

17)Heat ghee in a pan

18)Add in cashews and raisins

19)Fry till golden

20)Add it in

21)Mix well

22)Serve

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