Hainanese Chicken Rice with Step-by-step pictures. Hainanese chicken rice is an ultimate comfort food. Easy ingredients like ginger, garlic, chillies may give such a delicious end product.
Hainanese Chicken Rice Recipe
This is an easy rice dish during which chicken is cooked in flavourings like ginger, garlic, green onions, chillies which creates a stock. Later rice is cooked within the stock which provides such a amazing rice dish.
About Hainanese Chicken Rice
Hainanese chicken rice is a dish of poached chicken and seasoned rice, served with chilli sauce and frequently comes with cucumber garnishes. It was created by immigrants from Hainan in southern China and adapted from the Hainanese dish Wenchang chicken.
Video for Chicken Rice Recipe
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Ingredients for Hainanese Chicken Rice
Chicken
Use bone in chicken for making this dish. Flavourful chicken stock could be very necessary for making the rice flavourful. Bone in chicken adds for optimum flavour,.
Rice
Traditionally the chicken skin is removed and sauted in pan till the chicken fat from the skin is rendered. Rice is stir fried in that chicken fat and cooked within the chicken stock.
Flavourings
Garlic, spring onions (scallion) and ginger plays a very important role in making of this dish. You possibly can add spices like star anise, cinnamon and whole peppercorns too.
Ginger Sauce
This dish is flavourful and pretty mild in taste. Spicy ginger sauce is made by grinding chillies with garlic, ginger, sugar and vinegar. This sauce adds the spicy kick to the dish.
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📖 Recipe
Hainanese Chicken Rice Recipe
Hainanese chicken rice is an absolute comfort food. This needs just basic ingredients however the flavours are spot on. The rice itself has numerous flavour.
Notes
- Be sure you employ bone-in chicken for getting a flavourful chicken broth.
- If you happen to can remove the chicken skin and render the fat from it in a pan and fry the rice in it to get maximum flavour.
- You should use store bought chicken stock or use stock cubes for immediate version.
Nutrition Facts
Hainanese Chicken Rice Recipe
Amount Per Serving (1 servings)
Calories 453
Calories from Fat 153
% Each day Value*
Fat 17g26%
Saturated Fat 4g25%
Trans Fat 0.1g
Polyunsaturated Fat 4g
Monounsaturated Fat 8g
Cholesterol 65mg22%
Sodium 360mg16%
Potassium 636mg18%
Carbohydrates 54g18%
Fiber 2g8%
Sugar 9g10%
Protein 20g40%
Vitamin A 767IU15%
Vitamin C 101mg122%
Calcium 46mg5%
Iron 2mg11%
* Percent Each day Values are based on a 2000 calorie weight loss plan.
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Hainanese Chicken Rice with Step by Step Pictures
1)Heat oil in a pan
2)Add in ginger, garlic, chillies and spring onion
3)Saute for a min
4)Add in chicken
5)Add in salt and pepper
6)Flip over and cook
7)Flip over and cook
8)Add in chicken stock
9)Cover and cook till chicken is completed
10)Now chicken is completed
11)Remove chicken in a plate
14)Drain the sediments
15)Now the stock is completed. Add more water if needed
16)Add rice
17)Mix well and cook on low heat
18)Place chicken on top
19)Cover and cook on lowest heat possible
20)Now rice is completed
21)Meanwhile make chilli and ginger sauce, Take soaked dry chillies in a blender
22)Add in ginger and garlic
23)Add salt
24)Add sugar
25)Add in vinegar
26)Now sauce is completed
27)taste and adjust the seasoning
28)Serve
Suggestions & Tricks
- Be sure you employ bone-in chicken for getting a flavourful chicken broth.
- If you happen to can remove the chicken skin and render the fat from it in a pan and fry the rice in it to get maximum flavour.
- You should use store bought chicken stock or use stock cubes for immediate version.
