Marie Biscuits Recipe with step-by-step pictures. Learn Make Marie Biscuits at Home easy way.
Marie Biscuits Recipe
Marie biscuits may be made easily at home. This biscuits taste so good identical to the actual ones. This biscuits may be stored in an air tight container for 3 to 4 days. An exquisite recipe for marie biscuits adapted here
About Marie Biscuits Recipe
This recipe taste identical to the actual ones. No joking. This taste even higher than real marie biscuits. The biscuits prove crispy and flaky. Perfect to enjoy together with your cup of coffee or tea. The biscuits are eggless and is super easy to make. Just attempt to roll the biscuits thin so it should stay crispy.
Similar Recipes,
Sprinkle Cookies
Monster Cookies without Flour
Cornflakes Cookies
Marie Biscuits Ingredients
All Purpose Flour
All purpose flour is utilized in this recipe. But equal amount of wheat flour may be used as well. There could be a slight change in texture, but it should be healthy option.
Milk
Use full fat milk. Milk together with butter adds the moisture for making the dough. Also it tenderizes the biscuit dough.
Sugar
Little or no amount of sugar is required. Since marie biscuits are usually not an excessively sweet biscuits.
Butter
Butter is what you would like for the flavour. You should use butter substitutes as well.
Baking Soda
Baking soda also referred to as cooking soda helps to make the cookies or biscuits light and crispy.
Make Marie Biscuits at Home
Pre-Preparation
Take milk, sugar, baking soda in a sauce pan and warmth it up. Cook till sugar melts and it involves a great boil. Take it off the warmth and put aside to chill. Preheat oven to 160 degree C.
Making Biscuit Dough
Take flour, butter and salt in a bowl. Use a fork to rub the butter into the flour. Once it’s mixed, add the liquid and form right into a dough.
Rolling & Baking
Now take a portion of dough and roll it thin. Cut it using round cutter. Arrange it in a baking tray which is lined with parchment paper and bake for 8 – 10 mins. Remove and funky on a wire rack completely. Store in an air tight container.
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📖 Recipe
Marie Biscuits Recipe | Make Marie Biscuits at Home
Marie biscuits may be made easily at home. This biscuits taste so good identical to the actual ones. This biscuits may be stored in an air tight container for 3 to 4 days.
Notes
Suggestions & Tricks
- Equal amount of wheat flour may be used as an alternative of all purpose flour.
- Be sure you cool the milk mix somewhat before adding it into the flour.
- Should you feel just like the dough is just too dry, then add in additional milk.
- Butter adds flavour for the dough. So use butter for best taste.
- Don’t over bake the cookies else it could burn. Bake till it turns golden.
- Biscuits may look soft if you remove it from oven, but it should harden as they cool.
Storage & Serving
Biscuits may be baked, cooled completely and stored in an air tight container upto every week. Marie biscuits may be served with a cup of tea or coffee.
Nutrition Facts
Marie Biscuits Recipe | Make Marie Biscuits at Home
Amount Per Serving (1 biscuits)
Calories 66
Calories from Fat 18
% Each day Value*
Fat 2g3%
Saturated Fat 1g6%
Trans Fat 0.1g
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.4g
Cholesterol 5mg2%
Sodium 19mg1%
Potassium 15mg0%
Carbohydrates 11g4%
Fiber 0.3g1%
Sugar 3g3%
Protein 1g2%
Vitamin A 53IU1%
Calcium 5mg1%
Iron 0.5mg3%
* Percent Each day Values are based on a 2000 calorie weight-reduction plan.
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Marie Biscuits Recipe Step by Step Pictures
1)Take milk in a sauce pan.
2)Add in sugar
3)Add baking soda
4)Heat it and cook till it involves a boil.
5)Mix well.
6)It can get frothy.
7)Bring it to a boil.
8)Take it off the warmth.
9)Cool it down.
10)Take flour in a bowl.
11)Add in a salt.
12)Add in butter.
13)Rub it well into the flour
14)Mix well.
15)Add within the milk mix
16)Take the dough.
17)Roll it right into a thin roti like.
18)Cut it using a cutter.
19)Now it’s cut.
20)Remove it.
21)Arrange it in a parchment lined tray.
22)Now it’s all lined up.
23)Prick it throughout using a fork.
24)Able to bake.
25)Bake till light golden.
26)Remove and funky it down.
27)Enjoy.
Suggestions & Tricks
- Equal amount of wheat flour may be used as an alternative of all purpose flour.
- Be sure you cool the milk mix somewhat before adding it into the flour.
- Should you feel just like the dough is just too dry, then add in additional milk.
- Butter adds flavour for the dough. So use butter for best taste.
- Don’t over bake the cookies else it could burn. Bake till it turns golden.
- Biscuits may look soft if you remove it from oven, but it should harden as they cool.
Storage & Serving
Biscuits may be baked, cooled completely and stored in an air tight container upto every week. Marie biscuits may be served with a cup of tea or coffee.
