Kara Kozhukattai Recipe Using Rice Flour with step-by-step pictures. That is a conventional South Indian rice flour based dumpling that’s made during festivals especially Ganesh Chaturthi.
Easy Kara Kozhukattai
I do know, I do know..This post must be posted before ganesh chaturthi but sorry, i made this on ganesh chaturthi, so i didn’t get time to share it before that. This post has been sitting in my draft for thus long, so i made a decision to share it before i forget the measurements. And it does not imply that kozhukattai’s must be made and consumed only on ganesh chaturthi.
About Kara Kozhukattai Using Rice Flour
In Tamil, the word Pidi means to carry someone, and it’s also used to measure something, akin to Oru Pidi Arisi, which suggests one fistful of rice.
Kozhukkattai, also often known as kozhukatta, is a preferred South Indian dumpling produced from rice flour and crammed with grated coconut, jaggery, or chakkavaratti. Kozhukattai, while typically sweet, can occasionally be filled with a savoury filling. Kerala Christians prepare it on the Saturday before Palm Sunday, hence the name Kozhukatta Saturday. Modak is an identical dish that is ready in other parts of India. That is a preferred dish for the Ganesh Chaturthi festival.
Similar Recipe,
Roasted Rice Kozhukattai
Rice Kozhukattai
Poha Kozhukattai
Oats Kozhukattai
Rava Kozhukattai
Ammini Kozhukattai
Upma Kozhukattai
Ingredients for Kara Kozhukattai Recipe Using Rice Flour
- Homemade Rice Flour – 1 cup (You should utilize store bought too)
- Water – 2 cup
- Fresh Coconut – ½ cup grated
- Salt to taste
For Seasoning:
- Oil – 2 tsp
- Mustard Seeds / Kaduku – 1 tsp
- Split Urad dal / Ulundu Paruppu – 1 tbsp
- Dry Red Chilli – 3 cut into small pieces
- Asafoetida / Hing / Kaya Podi – ¼ tsp
- Curry Leaves – a sprig
Homemade Rice Flour :
Rice flour is a kind of flour that’s produced from finely ground rice. It differs from rice starch, which is often made by steeping rice in lye. Rice flour is a preferred wheat flour substitute.
Fresh Coconut :
Fresh coconut meat tastes tropical, nutty, and barely sweet. It has a robust flavour, particularly when dried. When coconut is roasted, it takes on a woodier flavour with hints of vanilla. Fruit, water, and milk are all popular and highly valued for his or her fresh, sweet, and refreshing qualities.
Mustard Seeds :
They’re used as a seasoning somewhat than a base flavour in lots of Indian dishes, and so they really perk up a lentil or rice dish when fried in just a little oil with curry leaves . In consequence, mustard seeds are excellent for adding flavour without adding fat to your food plan.
The best way to Make Easy Kara Kozhukattai Recipe Using Rice Flour
- Heat oil in a pan, add in all of the seasoning ingredients and saute for a min.
- Add in water, salt and coconut. Bring it to a boil.
- Once it boils, simmer and add in rice flour slowly and blend well so no lumps are formed.
- Now keep this cooking till it leaves the edges and comes together.
- Remove this mix to a bowl and let it cool so you’ll be able to handle.
- Once it’s cool knead once so it’s smooth.
- Grease your hands barely with some oil and take small portion from it and press barely.
- Now repeat the identical with the remaining dough.
- Place it in a steamer and steam it for 8 to 10 mins.
- Remove it and permit it to chill barely before serving.
If you’ve gotten any questions not covered on this post and should you need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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📖 Recipe
Easy Kara Pidi Kozhukattai Recipe
Easy Kara Pidi Kozhukattai Recipe with step-by-step pictures. That is a conventional south indian rice flour based dumpling that’s made during festivals especially Ganesh Chaturthi.
Nutrition Facts
Easy Kara Pidi Kozhukattai Recipe
Amount Per Serving (1 g)
Calories 3
Calories from Fat 3
% Day by day Value*
Fat 0.3g0%
Saturated Fat 0.02g0%
Trans Fat 0.001g
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.2g
Sodium 1mg0%
Calcium 1mg0%
* Percent Day by day Values are based on a 2000 calorie food plan.
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Easy Kara Kozhukattai Recipe Using Rice Flour Step by Step
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| Take all of your ingredients |
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| Heat some oil in a pan |
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| add in all of the seasoning ingredients |
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| add a great amount of curry leaves |
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| saute for a min |
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| Once it’s golden, pour in water |
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| now season the water very well..Because when you add the rice flour, then the seasoning can’t be added, since it wont evenly spread.. |
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| add a great amount of grated fresh coconut |
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| once it reaches a boil |
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| add in rice flour slowly and keep mixing |
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| now it’s all mixed without lumps |
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| keep mixing till it comes together |
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| remove it to a bowl, allow it to chill down |
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| once it is straightforward to handle..Knead it so it forms a soft dough |
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| take a small portion |
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| press it like this, |
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| so your finger impression within the kozhukattai |
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| do that for the remaining dough |
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| place this whole thing in a steamer |
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| cover and steam |
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| now the kozhukattai is cooked |
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| remove and serve.. |
