White bread recipe with step-by-step pictures. White bread is fluffy, tender and higher than store bought loaves. Do this foolproof white bread recipe and you may definitely never buy bread from stores again.
White Bread Recipe
I actually have made tons of of bread recipes over the past decade. But I all the time wonder how store bought bread are light weight airy and tender. Finally last week I made a really basic white bread recipe and it turned out super yummy and really much like store bought bread (and even higher)
Why this Bread Recipe Works?
Bread needs to be light, airy and little chewy in texture to get you the satisfaction in bite. This bread passed all the most effective plus it very easy to make. It might be created from start to complete in lower than 2 hours.
White bread calls for ingredients like flour, sugar, salt, yeast, milk, oil and egg. Ingredients used are very basic and definitely you would possibly have all of the ingredients available. There are few techniques which I’m sharing here to get you the proper texture.
Eggs are utilized in this white bread recipe which helps in making the bread light weight and airy.
Video for White Bread Recipe
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About White Bread Recipe
White bread typically refers to breads created from wheat flour from which the bran and the germ layers have been removed (and put aside) from the entire wheat berry as a part of the flour grinding or milling process, producing a light-coloured flour.
This milling process may give white flour an extended shelf life by removing the natural oils from the entire grain. Removing the oil allows products made with the flour, like white bread, to be stored for longer periods of time avoiding potential rancidity.
Ingredients for White Bread
- 3 ¾ cups All Purpose Flour
- 2 ½ tsp Dry Yeast
- 2 tbsp Sugar
- 2 tsp Salt
1 ¼ cup Milk (Luke Warm) - 1 Large Egg
- 2 tbsp Olive Oil
Methods to Make Soft Bread at Home
There are few techniques which I learned over time to get an ideal loaf of bread. one in every of the mail which I get often is “What’s the trick to creating soft bread?”. So I’m spilling all of the beans to get an ideal loaf of bread.
Making Bread Dough
Take egg in a bowl and whisk it well to combined. It’s worthwhile to reserve 2 tsp of egg for egg wash from this egg. In your stand mixer bowl, add in flour, sugar, salt, yeast, and provides it a rough mix with a spatula. Add in milk, egg(reserve 2 tsp of egg for egg washing) and oil right over the flour. Place the bowl onto the stand mixer and begin kneading. Should you don’t have stand mixer, you should utilize your hands to knead the dough or You need to use a hand mixer dough hook attachment to knead the dough.
Kneading the dough
Should you are making bread with hands. You may need to knead the dough using your heels of your hand to push the dough out and convey it back to the centre, turning it over and repeating the method again until it passes the window pane test. Kneading dough with hands takes time, energy and patience. It’s going to take around 15 to 25 mins. Meanwhile Should you are using stand mixer or hand mixer then the strategy of kneading might be much faster. I came upon that it takes a great 10 to fifteen mins for the stand mixer to knead the bread dough.
Window Pane Test in Bread
Window pane test could be very necessary to ascertain whether the gluten development in dough is formed. This helps in getting the feel of the bread. Take a small ball of the dough and stretch it right into a square. Carry on stretching until it becomes a skinny film in the center without breaking. The dough should be thin enough to pass light through it. Whether it is obtained with none tear, then your dough is correctly kneaded.
First Proof of the dough
Once the dough passes the window pane test. Remove the dough from stand mixer. Use a spatula or plastic bench scraper to remove to the dough from the bowl to a piece surface. Shape it right into a smooth dough ball. Place it in an oiled large bowl. Coat the dough with oil on all sides. Cover the dough with a clean kitchen towel and let it proof in a warm place for a minimum of 1 to 2 hours till the dough is doubled in size. I prefer to put my bowl inside an oven with lights only turned on.
Shaping the bread
Once the dough has doubled in size. Remove the dough on to a silicon mat. Flatten it gently. Place the sleek side facing down. Start rolling it into a good log like a bread. Seal the perimeters well. Place the bread seamed side down on a parchment lined baking loaf pan or well greased loaf pan.
Second proofing of the bread
Once the bread is formed. Cover it again with kitchen towel and let it rest on a warm spot for an additional 45 mins to 1 hour till the bread rises over 3 inch over the loaf pan. That is the time to bake the bread.
Egg washing
For getting the bakery style bread finish and soft chewy crust, you will need to egg wash the bread. I prefer to add 1 tbsp of milk to the reserved 2 tsp of egg and blend well. Use a pastry brush to brush this egg wash everywhere in the bread.
Baking
Preheat oven to 190 degree C for a minimum of 10 mins. Pop the baking tray into the oven and bake for 30 to 35 mins till the highest is golden brown. It is advisable to cover the highest of bread loosely (tent it with) a bit of foil if the highest of bread gets too dark.
Cooling the bread
Once the bread is completed baking, remove the bread from the oven and place it on a cooling rack to chill for 10 mins on the pan. Now gently remove the bread from the loaf pan and place it on a cooling rack to chill completely before slicing to get perfect slices. Serve the nice and cozy bread with butter.
If you’ve any questions not covered on this post and should you need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe
Bread Recipe | White Bread Recipe
White bread recipe with step-by-step pictures. White bread is fluffy, tender and higher than store bought loaves. Do this foolproof white bread recipe and you may definitely never buy bread from stores again.
Instructions
Window Pane Test in Bread
Second proofing of the bread
Notes
Expert Suggestions
- This bread could be very easy to make however the necessary step is to knead the dough till it passes the window pane test which helps to attain the sleek finish and fluffy texture on the bread.
- Adding egg helps to get the fluffy pillow like texture on the bread and likewise makes it light and fluffy.
- Use warm milk to make the bread dough which makes it so soft.
- Melted butter may be used as an alternative of oil.
- Brushing the highest of bread with egg gives the golden sheen to the bread.
Serving Suggestions
On the First Day : Enjoy fresh slices of warm bread with a generous spread of butter.
On Day 2 : You may toast the bread in butter or ghee till golden brown and revel in with a cup of tea or coffee. You may spread almond butter, peanut butter or any nut butters or jam when serving.
On Day 3: This white bread recipe is ideal for making toasties, sandwiches and grilled cheese. Check my sandwich recipes to get idea.
Storage Suggestions
- Homemade white bread may be kept in a bread box at room temp for around 2 days.
- White bread may be stored in fridge in an air tight container upto every week.
- Wrap the bread tightly in foil and freeze upto 2 months.
Nutrition Facts
Bread Recipe | White Bread Recipe
Amount Per Serving (1 Loaf)
Calories 2317
Calories from Fat 423
% Each day Value*
Fat 47g72%
Saturated Fat 12g75%
Trans Fat 0.02g
Polyunsaturated Fat 6g
Monounsaturated Fat 25g
Cholesterol 200mg67%
Sodium 4843mg211%
Potassium 1096mg31%
Carbohydrates 399g133%
Fiber 15g63%
Sugar 40g44%
Protein 67g134%
Vitamin A 732IU15%
Vitamin C 0.02mg0%
Calcium 476mg48%
Iron 23mg128%
* Percent Each day Values are based on a 2000 calorie food plan.
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White Bread Recipe with Step by Step pictures
1)take flour in a stand mixer bowl.
2)Add sugar
3)Add salt.
4)Add yeast
5)Mix well.
6)Add egg
7)Reserve little for egg wash
8)Add warm milk.
9)Add oil
11)Knead
12)Knead till dough comes together
13)Add more flour if needed
14)Checking for window pane test. Dough will not be ready yet, knead some more time.
15)Checking for window pane test again. Still the dough tears, so knead for some more time.
16)Now dough seams done.
17)Window pane test – pass
18)Transfer to oiled bowl.
19)Cover and let it proof
20)Proofed.
21)Transfer to a piece surface.
22)spread like rectangle.
23)Fold the dough
24)Fold again.
25)Place like this
26)Roll it tight
27)Like a burrito
28)Place on a loaf pan.
29)Let it proof
30)Brush top with egg wash
31)Bake till done
32)Cool on a wire rack.
33)Slice and serve.
34)So squishy.
35)Enjoy
Expert Suggestions
- This bread could be very easy to make however the necessary step is to knead the dough till it passes the window pane test which helps to attain the sleek finish and fluffy texture on the bread.
- Adding egg helps to get the fluffy pillow like texture on the bread and likewise makes it light and fluffy.
- Use warm milk to make the bread dough which makes it so soft.
- Melted butter may be used as an alternative of oil.
- Brushing the highest of bread with egg gives the golden sheen to the bread.
Serving Suggestions
On the First Day : Enjoy fresh slices of warm bread with a generous spread of butter.
On Day 2 : You may toast the bread in butter or ghee till golden brown and revel in with a cup of tea or coffee. You may spread almond butter, peanut butter or any nut butters or jam when serving.
On Day 3: This white bread recipe is ideal for making toasties, sandwiches and grilled cheese. Check my sandwich recipes to get idea.
Storage Suggestions
Homemade white bread may be kept in a bread box at room temp for around 2 days.
White bread may be stored in fridge in an air tight container upto every week.
Wrap the bread tightly in foil and freeze upto 2 months.
Steadily Asked Questions
How should homemade white bread be stored?
Homemade white bread may be kept in a bread box at room temp for around 2 days.
White bread may be stored in fridge in an air tight container upto every week.
Wrap the bread tightly in foil and freeze upto 2 months.
Is white bread created from wheat?
White bread is made with all purpose flour. Using bread flour also helps in getting best texture out of the bread.
Can I freeze bread?
Yes homemade white bread is great for freezing. Wrap the bread tightly in foil and freeze upto 2 months.
Are you able to let bread dough rise too long?
Letting the dough rise for too long makes the structure of the bread weak, so it can‘t support itself.
Why is my bread so heavy and dense?
you probably did not knead it or leave it to prove for long enough or you could possibly have killed the yeast by leaving the dough to rise in a spot that was too hot.
What happens if I do not knead my dough enough?
Should you don’t knead your dough enough by hand or if you don’t allow it enough time in your mixer, the dough will lack strength. Once baked, an under-kneaded bread loaf might be flat and dense in texture
Are you able to over knead dough?
If you think you‘ve over-kneaded the dough, try letting it rise a bit longer before shaping it.
Why are my bread hard?
Listed below are some of the explanations bread can come out hard and flat. in case your yeast will not be activated, then dough wont rise and the bread might be hard. Over baking could make your rolls hard. Also not letting the dough rise enough also makes it hard.
How long do bread last?
- This may be stored in fridge for over every week.
- Bread may be stored in freezer for over a month
How long do fluffy bread have to rise?
The rising will take about an hour on the counter. You may speed up the rising process by:
- Placing the pan in a warm oven (about 200°F).
- Set the pan on the oven while it’s preheating.
- Place the pan on a rack set over a big roasting pan filled with boiling water.
Methods to Activate Yeast?
- Take warm water in a bowl. Use Luke warm water. Dip your finger within the water and it ought to be very warm. Identical to a warm bath water.
- sprinkle little sweetness like sugar, honey. Because yeast loves warm and sweet environment.
- now sprinkle yeast over it. I take advantage of dry yeast.
- leave aside for five mins to activate. The yeast mix ought to be bubbly and foamy. This implies yeast is activated.
In case your mixture doesn’t look foamy.
1)Then you will need to have added yeast to too hot water so the yeast has died.
2)You could have used cold water so yeast didn’t activated.
3)Your yeast is expired. At all times store yeast in freezer in an air right container.
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