Therali Kozhukattai Recipe with step-by-step pictures. The strong smell of the fresh bay leaf enters into the kozhukattai while steaming and provides great flavor to the kozhukattai.
Therali Kozhukattai
I must have posted this recipe so many months back on past ganesh chaturthi, but i’m undecided how i missed it. It has been sitting in my drafts for therefore many months and went unnoticed. I believed of sharing this recipe with you all today before i ignore it. This can be a staple recipe in our home, we make this together with elai appam(which can be posted soon) on every chaturthi. It never fails us and the recipe has been passed from generation over generation. It’s so easy to make, but they taste so fresh and heavenly.
Ingredients for Therali Kozhukattai
- Rice Flour – 2 cups
- Jaggery / Sarkarai – 2 cups grated
- Water – 2 cups
- Coconut – 1 cup grated
- Cardamom powder / Yelakai podi – 2 tsp
- Dry Ginger Powder / Chukku podi – 1 tsp
The actual flavour of this kolukattai not only comes from the ingredients, but most of them comes from the leaf which we roll this. It is named as therali ilai, which has its distinct aroma. Whenever you steam this i’m rattling sure that your own home can be full of that lovely aroma, which totally jogs my memory home.
Should you haven’t got that leaf you may just steam it because it is…
Make Therali Kozhukattai
- Take a heavy bottom pan, add jaggery in it and pour in water. Heat them together so it gets dissolved.
- Now strain them and pour them back into the identical pot.
- Bring that to a boil. Add in coconut, cardamom and ginger powder. Mix them well.
- Now add in rice flour and blend well, so it forms right into a dough.
- Transfer that to a plate and allow them to cool a bit.
- Shape small balls from it and place them on a therali leaf and roll them.
- Roll it and tuck the leaves stem over the kolukattai so it’s well sealed.
- Place this contained in the idli pot and steam for 20 mins.
- Remove and Serve.
If you could have any questions not covered on this post and when you need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe
Therali Kozhukattai Recipe
Therali Kozhukattai Recipe with stepby step pictures. The strong smell of the fresh bay leaf enters into the kozhukattai while steaming and provides great flavor to the kozhukattai.
Nutrition Facts
Therali Kozhukattai Recipe
Amount Per Serving (1 g)
Calories 69
Calories from Fat 18
% Each day Value*
Fat 2g3%
Saturated Fat 2g13%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.1g
Sodium 2mg0%
Potassium 28mg1%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 0.3g0%
Protein 1g2%
Vitamin C 0.1mg0%
Calcium 3mg0%
Iron 0.2mg1%
* Percent Each day Values are based on a 2000 calorie weight loss plan.
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Therali Kozhukattai Recipe Step by Step
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| Take all of your ingredients |
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| Add jaggery in a sauce pan |
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| Add some water |
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| Mix well, so the jaggery is dissolved |
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| Take them back in a sauce pan |
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| Add coconut to it |
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| Add cardamom and Dry Ginger powder |
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| Now add in rice flour |
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| Mix well in order that it’s half cooked |
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| Remove that to a plate |
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| Take your leaf |
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| form them into kolukattai.. |
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| place them on the inner side of the leaf |
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| And pinch them with the stem of the leaf |
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| Place them on idli stand |
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| They smell divine |
