Panakam Recipe with step-by-step pictures. This Panagam recipe is a conventional healthy drink given in temples and ready mostly during Navami. Serve this during hot afternoons or during tea time.
Panakam Recipe (Panagam Recipe)
I do not know why i have never posted panakam recipe for this long. Because this has been my all time favourite and we make this for all festivals. And it’s my favourite thirst quencher. I drink it straight from the bowl and it’s so healthy.
About Panakam Recipe (Panagam Recipe)
love all things lemony, i’ve quite a couple of variation of lemonade in my website. It is a type of lemonade, since it is made with lemons, however the sweetner is jaggery and never sugar, plus the flavouring which works on this is dry ginger powder and cardamom powder that are really good for you.
I’m sharing this before navrathri so you may make this tomorrow. That doesn’t suggest that it ought to be made only on festival days, you may make it at any time when you are feeling thirsty.
Ingredients for Panakam Recipe (Panagam Recipe)
- Jaggery / Palm Sugar – ½ cup grated
- Water – 3 to 4 cups
- Lemon Juice – 2 tbsp or to taste
- Cardamom powder / Yelakai Podi – 1 tsp
- Dry Ginger Powder / Sukku Podi – 1 tsp
Methods to Make Panakam Recipe (Panagam Recipe)
- Take jaggery in a bowl, add in some water and leave it aside till it’s melted.
- Now strain this and add in additional water.
- Add in lemon juice, cardamom and dry ginger powder. Mix well.
- Serve.
If you’ve any questions not covered on this post and when you need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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📖 Recipe
Panakam Recipe | Panagam Recipe
Panakam Recipe with step-by-step pictures. This recipe is a conventional healthy drink given in temples and ready mostly during Navami. Serve this during hot afternoons or during tea time.
Nutrition Facts
Panakam Recipe | Panagam Recipe
Amount Per Serving (1 g)
Calories 9
Calories from Fat 1
% Day by day Value*
Fat 0.1g0%
Saturated Fat 0.01g0%
Polyunsaturated Fat 0.03g
Sodium 36mg2%
Potassium 41mg1%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 0.3g1%
Vitamin A 7IU0%
Vitamin C 16mg19%
Calcium 29mg3%
Iron 0.2mg1%
* Percent Day by day Values are based on a 2000 calorie weight-reduction plan.
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Panakam Recipe Step by Step
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| Take all of your ingredients |
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| Take grated jaggery in a bowl |
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| cover with water and let it melt |
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| now it’s melted |
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| add in additional water |
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| Add in lemon juice, i used my frozen lemon cubes |
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| now add in some cardamom powder |
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| add in some dry ginger powder |
