Broccoli and cheese recipe with step-by-step pictures. Popular baked broccoli cheese recipe made with white sauce, cheese and baked till bubbly and golden.
Broccoli and Cheese Recipe
One among my favourite dish to make is cauliflower and cheese. I made this recipe using broccoli and it turned out perfect. Loved it with slices of toasted bread.
About Broccoli and Cheese Recipe
Baked broccoli cheese is made by blanching broccoli in salted boiling water and tossing it with white sauce and cheese. This whole dish is baked till cheesy and bubbly. The mix of broccoli with cheese takes it to the following level.
I actually have a certain strategy to make broccoli and cheese. I don’t wish to over cook my broccoli. You have got to cook till they’ve a little bit of bite to it. Check my written recipe card to see how I do it. The sauce made is quick, easy and homemade.
This side dish will be served with toasted bread, steamed rice or any roti. It’s going to be a favourite together with your kids.
Similar Recipes
Mac & Cheese
Cauliflower Cheese
Broccoli Bites
How you can Make Broccoli and Cheese Recipe at Home
Cooking the broccoli
You’ll be able to cook broccoli many various ways. I prefer blanching them in hot boiling water for 1 min and draining them. This method is fast, effective and simple way of cooking broccoli.
You’ll be able to steam the broccoli in a steamer or microwave also.
Making Cheese Sauce
Heat butter in a sauce pan. Add in garlic and saute for 10 seconds till fragrant. Sprinkle in flour and stir fry for a min. Add in milk and blend well. Stir till it thickens. Finally add in salt, pepper and nutmeg. Mix well. Stir in ½ cup of cheese and blend till cheese is melted.
Baking Broccoli and Cheese
Take a baking dish. Add cooked broccoli into the dish. Pour cheese sauce over it and top with remaining cheese. Broil this on high till bubbly and golden brown in a 220 degree C preheated oven for 10 to fifteen mins. Remove and serve.
Video for Broccoli & Cheese Recipe
More Broccoli Recipes
Broccoli pepper Fry
Broccoli besan
Cream of broccoli soup
Broccoli 65
Salt and pepper broccoli
If you have got any questions not covered on this post and if you happen to need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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📖 Recipe
Broccoli and Cheese Recipe | Baked Broccoli Cheese Recipe
Broccoli and cheese recipe with step-by-step pictures. Popular baked broccoli cheese recipe made with white sauce, cheese and baked till bubbly and golden.
Notes
Variations
- You should use cauliflower as an alternative of broccoli. Carrots, mushrooms, potatoes, baby corn, mixed vegetables will be used.
- Sprinkling of parmesan cheese gives taste.
- Topping broccoli and cheese with breadcrumbs gives crunchy taste.
Suggestions
- Never discard broccoli stems. Use a knife to remove the outer skin of the stem and cut it into bite size pieces and use.
- Once butter and flour is combined, pour in cold milk as an alternative of hot milk to avoid lumps.
- All the time cook the cheese sauce on low heat.
- Parmesan cheese, cheddar cheese will be added.
- Any spices that you simply prefer will be used.
- Topping broccoli and cheese with breadcrumbs gives crunchy taste.
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Broccoli and Cheese Recipe Step by Step pictures
1)Bring water to a boil. Add salt to it. Add in broccoli stems and florets.
2)Cook for 1 min till it gets shiny green in color.
3)Drain them and put aside.
4)Heat butter in a sauce pan.
5)Add in garlic and saute for 10 seconds till fragrant.
6)Add in flour and stir fry for a min.
7)cook till raw smell leaves
8)Add in milk and blend well. Stir till it thickens.
9)Thick like this.
10)Add in cheese
11)Finally add in black pepper
12)Add salt.
13)Add nutmeg
14)mix well.
15)Take a baking dish. Add cooked broccoli into the dish.
16)Pour cheese sauce over it
17)top with remaining cheese.
18)Broil this on high till bubbly and golden brown in a 220 degree C preheated oven for 10 to fifteen mins.
Variations
- You should use cauliflower as an alternative of broccoli. Carrots, mushrooms, potatoes, baby corn, mixed vegetables will be used.
- Sprinkling of parmesan cheese gives taste.
- Topping broccoli and cheese with breadcrumbs gives crunchy taste.
Suggestions
- Never discard broccoli stems. Use a knife to remove the outer skin of the stem and cut it into bite size pieces and use.
- Once butter and flour is combined, pour in cold milk as an alternative of hot milk to avoid lumps.
- All the time cook the cheese sauce on low heat.
- Parmesan cheese, cheddar cheese will be added.
- Any spices that you simply prefer will be used.
- Topping broccoli and cheese with breadcrumbs gives crunchy taste.
