Mashed potatoes with step-by-step pictures. This makes perfect side dish for any primary course in your christmas or thanksgiving table. Learn tips on how to make perfect potatoes with a handful of ingredients.
Creamy Mashed Potatoes
This can be the highest comforting food on earth. It’s such a crowd pleaser as well. But making an ideal potatoes might be tricky. Here i’m showing you the creamiest mashed potatoes ever. It is sort of easy too.
For perfect mashed potatoes,
1)Cook potatoes in a number of salted boiling water till it is totally done.
2)You possibly can use potato masher, whisk or a potato ricer to mash the potatoes.
3)While you add liquid ingredients to the potatoes use a spatula and fold it. in the event you whisk it too hard then it’ll turn gloopy.
4)After you finished making the potatoes, place it in a pan of simmering water so it stays nice and warm.
Ingredients for Making Mashed Potatoes
- Potatoes – 4 large peeled and cubed
- Cream – ½ cup
- Milk – ½ cup
- Butter – 3 tblspn
- Salt & Pepper to taste
- Nutmeg a pinch
More Recipes for Thanksgiving
Cranberry Sauce
Turkey Gravy
Chicken and Leek PIe
How you can Make Mashed potatoes
- Take potatoes in a sauce pan, cover with water. Add a generous pinch of salt and convey it to a boil. once it boils, simmer the flame and cook till potatoes are tender.
- Drain them, take it in the identical pan. Mash it with a potato masher.
- Now in a sauce pan, take milk, cream, butter and warm it barely.
- Now pour this within the potatoes little by little and fold gently.
- Add salt, pepper and nutmeg and fold gently.
- Serve warm.
If you’ve got any questions not covered on this post and in the event you need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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📖 Recipe
Mashed Potatoes Recipe | How you can Make Mashed Potatoes Creamy
Mashed potatoes with step-by-step pictures. Mashed potatoes makes perfect side dish for any primary course in your christmas or thanksgiving table. Learn tips on how to make perfect mashed potatoes with a handful of ingredients.
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Mashed Potatoes Step by Step
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| Take some potatoes |
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| peel off the skin |
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| cut in cubes and wash them well, take it in a pot |
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| cover with water |
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| add an excellent pinch of salt |
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| bring it to a boil |
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| cook till done |
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| insert a knife to envision whether it is finished |
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| now use a potato masher or a whisk to mash it well |
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| now in a sauce pan, take cream |
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| warm it little |
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| pour it into the potatoes |
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| fold gently |
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| add remaining milk |
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| fold again gently |
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| season with salt and pepper |
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| and a few nutmeg |
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| fold gently |
