Ragi Simili Urundai Recipe with step-by-step pictures. Healthy and healthful ragi simili which makes a nutritious snack for youths and adults which accommodates so many health advantages in them.
Ragi Simili Urundai Recipe
Ragi simili is a recent favourite snack in our home. It is vitally easy to make and wishes just 4 ingredients. It takes lower than 30 mins to place together and your kids will like it. Unlike my ragi ladoo, that is made little different.
About Ragi Simili Urundai Recipe
Ragi has so many health advantages in them and it’s a very good ingredient to incorporate in your weight loss program in addition to your kids weight loss program. Ragi is High in Protein, iron, calcium. It promoted weight reduction, prevents diabetics and good for digestion.
Ragi simili is a preferred village style snack which is filled with so many nutrients in them. Specially it’s made for nursing mother which increases their milk supply. This ragi simili is made with peanuts, ragi, jaggery and cardamom. Sesame seeds are added too if needed.
Similar Recipes,
Ragi ladoo
Lactation Brownies
Ragi Badam Milkshake
Ragi Chocolate Milkshake
Ingredients for Ragi Simili Urundai Recipe
- Roasted Peanuts
- Roasted Ragi flour
- Powdered jaggery
- Cardamom powder
- Salt
- Hot water as needed
- Ghee as needed
How you can Make Ragi Simili
Roasting Peanuts
Take peanuts in a dry pan and roast for 8 to 10 mins on medium heat till it’s well roasted. Put aside in a plate to chill. Once it is totally cooked, take it in a food processor and crush it coarsely. You’ll be able to make it high quality powder too.
Making Ragi Dough
Now lets roast ragi flour. In the identical pan which you roasted peanuts, Add in ragi flour and roast them for 3 to 4 mins till it’s fragrant. Put aside in a bowl. Add in salt and hot water and make it right into a soft dough. Put aside.
Cooking Ragi Adai
Heat a tawa, drizzle in ghee or oil. Divide the ragi dough into two portions. Take one portion and flatten it on the tawa. Cook on medium high heat for 8 to 10 mins on each sides till it’s crispy and cooked. Remove it to a plate and break into small pieces. Put aside to chill completely. Once it’s cooled. Take it in a blender and powder to a high quality crumb like texture. The feel will probably be like Puttu.
Making Ragi Simili
Now in a food processor or blender jar. Take peanuts, ragi puttu, powdered jaggery, cardamom powder and pulse few times to combine.Add it in a bowl. Take small portion from the combination and shape it into tight laddoos. Put aside in a plate and luxuriate in.
Video for Ragi Simili Urundai Recipe
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📖 Recipe
Ragi Simili Urundai Recipe
Ragi Simili Urundai Recipe with step-by-step pictures. Healthy and healthful ragi simili which makes a nutritious snack for youths and adults which accommodates so many health advantages in them.
Notes
- Make certain you roast the peanuts well. For quicker option, you should utilize readymade toasted peanuts.
- Roasting ragi flour will add good aroma which is very really helpful.
- Sesame seeds may be toasted and added on this too.
- Use good quality organic powdered jaggery, should you don’t have powdered jaggery grate your jaggery and use.
- Cook the ragi adai till 15 to twenty mins till it’s crispy. Which can make the ragi puttu high quality and increases its shelf life.
- Cool the peanuts and ragi adai completely before grinding which makes the grinding process easy.
Serving Suggestions
Ragi Simili may be served as a snack together with your evening coffee, tea or milk.
Storage Suggestions
Store it in an airtight container. Ragi simili stays good for 5-6 days within the refrigerator or 1 to 2 days at room temp.
Nutrition Facts
Ragi Simili Urundai Recipe
Amount Per Serving (1 servings)
Calories 222
Calories from Fat 81
% Day by day Value*
Fat 9g14%
Saturated Fat 1g6%
Polyunsaturated Fat 3g
Monounsaturated Fat 4g
Sodium 55mg2%
Potassium 217mg6%
Carbohydrates 30g10%
Fiber 2g8%
Sugar 13g14%
Protein 6g12%
Vitamin C 0.02mg0%
Calcium 92mg9%
Iron 2mg11%
* Percent Day by day Values are based on a 2000 calorie weight loss program.
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Ragi Simili Recipe with Step by Step Pictures
1)Take all of your ingredients
2)Roast peanuts. Cool it down.
3)Take it in a blender.
4)Crush it coarsely.
5)Put aside in a bowl.
6)Take ragi flour in the identical pan and toast.
7)Take it in a bowl.
8)Add salt.
9)Add hot water
8)Shape it in a dough.
9)Shape it into adai like. Cook on a tawa till crispy.
10)Cook on either side for 15 to twenty mins. Cool it down completely.
11)Take the ragi adai in a blender
12)Make it into high quality crumb like texture. It would resemble puttu.
13)Add crushed peanuts in
15)Add powdered jaggery.
16)Add in cardamom powder.
17)Crush well.
18)Shape it into ladoo.
19)Like this.
20)Enjoy.
Suggestions & Tricks
- Make certain you roast the peanuts well. For quicker option, you should utilize readymade toasted peanuts.
- Roasting ragi flour will add good aroma which is very really helpful.
- Sesame seeds may be toasted and added on this too.
- Use good quality organic powdered jaggery, should you don’t have powdered jaggery grate your jaggery and use.
- Cook the ragi adai till 15 to twenty mins till it’s crispy. Which can make the ragi puttu high quality and increases its shelf life.
- Cool the peanuts and ragi adai completely before grinding which makes the grinding process easy.
Serving Suggestions
Ragi Simili may be served as a snack together with your evening coffee, tea or milk.
Storage Suggestions
Store it in an airtight container. Ragi simili stays good for 5-6 days within the refrigerator or 1 to 2 days at room temp.
Incessantly Asked Questions
What’s the meaning of simili urundai?
Ragi simili is a preferred village style snack which is filled with so many nutrients in them. Specially it’s made for nursing mother which increases their milk supply. This ragi simili is made with peanuts, ragi, jaggery and cardamom. Sesame seeds are added too if needed.
What’s the shelf lifetime of simili urundai?
Store it in an airtight container. Stays good for 5-6 days within the refrigerator.
What’s the English name for Ragi simili?
Ragi simili can also be often known as Ragi Peanuts Balls, Fingermillet laddoos or ragi sesame balls.
Is Nachni and ragi same?
Yes nachini can also be often known as ragi or finger millet.
