Beetroot Kosambari Recipe with sep by step pictures. That is made with Beetroot ,Yellow Moong Dal and Onion or Shallots.
Beetroot Kosambari
I enjoy salads for lunch often, today are too hot to have hot meals. So i enjoy a bowl of cold salad or smoothies for lunch. I made this couple days back and enjoyed it to the core. I like the sweetness from beets with the tanginess from the lemon on this.
Similar Recipes,
Italian Salad Dressing
Sprouts Fruits Salad
Sprouts Veggie Salad
Cold Pasta Salad
Mango Salad
Pineapple Salad
Lettuce Salad
Soba Noodles Chicken Salad
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Warm Italian Chicken Salad
Grilled Chicken Salad
and Many More..
I’ll soon share one other recipe for this using carrots and guess what many more salad recipes is on its way.
Ingredients for Beetroot Kosambari
- Beetroot – 1 large peeled and grated
- Yellow Moong Dal / Pasi Paruppu – ½ cup
- Onion or Shallots – ¼ cup chopped finely
- Coriander leaves – 2 tbsp chopped finely
- Lemon Juice – 1 to 2 tbsp
- Salt to taste
- Green Chilli – 1 chopped finely
Hope you’ll give this a attempt to let me know the way it seems for you.
Find out how to make Beetroot Kosambari
- Wash and soak moong dal in a bowl for two hours.
- Take all of the ingredients in a bowl, add in drained moong dal and blend well.
- Serve.
If you’ve any questions not covered on this post and if you happen to need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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📖 Recipe
Beetroot Kosambari Recipe | Beetroot & Moong Dal Salad Recipe
Beetroot Kosambari Recipe with sep by step picture. That is made with Beetroot ,Yellow Moong Dal and Onion or Shallots
Nutrition Facts
Beetroot Kosambari Recipe | Beetroot & Moong Dal Salad Recipe
Amount Per Serving (1 servings)
Calories 205
Calories from Fat 9
% Each day Value*
Fat 1g2%
Saturated Fat 0.01g0%
Polyunsaturated Fat 0.03g
Monounsaturated Fat 0.01g
Sodium 122mg5%
Potassium 143mg4%
Carbohydrates 37g12%
Fiber 7g29%
Sugar 5g6%
Protein 14g28%
Vitamin A 141IU3%
Vitamin C 8mg10%
Calcium 27mg3%
Iron 2mg11%
* Percent Each day Values are based on a 2000 calorie eating regimen.
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Beetroot Kosambari Recipe step-by-step picture
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| Take yellow moong dal in a bowl and wash it well |
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| soak it in water for two hours |
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| Now take your ingredients |
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| peel off the skin from beetroot |
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| chop other ingredients as well |
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| take beet in a bowl |
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| add onions and chillies |
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| add the drained moong dal |
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| add lemon juice |
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| add coriander leaves |
