Apple Pie is a comforting dessert which is ideal to bake during fall season. Apple pie made using apples, sugar, raisins, butter and cinnamon. This apple pie is simple to make like my pineapple pie , strawberry lattice pie and pumpkin pie and taste so delicious with a scoop of vanilla ice cream.
About Apple Pie
Apple pie is an english dessert which comes from britain. It’s made with apples, sugar, cinnamon and raisins. The filling is stuffed inside a shortcrust pastry and baked till golden. Apple pie makes a integral part in a dinner menu during thanksgiving, halloween and yuletide family dinners.
It is a yummiest dish ever. This dish calls for shortcrust pastry. Try to make use of crunchy apple for this and you could possibly also add some nutmeg on this. It gives a pleasant flavour. And in addition you could possibly skip the traditional sugar with brown sugar for lovely color and sticky texture.
So hope you all give this a try to let me know what you think that.
You’ll love my savoury chicken pot pie as well
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This pie is so delicious, the crust is buttery the filling is nice, cinnamon and stuffed with delicious stuffs..It tasted great with a scoop of icecream. Yum when served hot or warm. The addition of orange juice and zest goes well with the apples. And never miss so as to add cinnamon and a pinch of nutmeg, it really makes the dish. And the quantity of sugar totally relies on you.
Methods to Make Apple Pie
- Preheat the oven to 180°C(350°F).
- Butter a pie plate generously and set it aside.
- Make the filling by mixing sliced apple,raisins,sugar,cinnamon,salt,cornflour and blend well.
- Remove the prepared dough out of fridge and cut into two equal portions.
- Take considered one of the dough and roll in between two sheets of plastic wrap.Line the pie plate with the sheet.
- Take the opposite sheet and roll exactly just like the same.
- Fill the pie plate with the prepared filling and canopy it with the opposite dough sheet.
- Fold the rim and using a fork pinch the perimeters of the rim.Take a knife and make slashes within the centre of the dough.
- Bake it within the oven for 30-40 min or till golden.
- Serve warm or chilled.
Apple Pie with Cooked Filling
On this recipe I even have used raw apples which I even have used as filling. For the reason that baking time is longer the apples will cook in that point.
But for those who are baking for a lesser time, you then can cook your apple filling before hand. It is simple to make as well. I even have shared the apple pie with cooked filling within the video.
- Heat butter in a pan.
- Add peeled sliced apples together with sugar, raisins, orange zest and orange juice.
- Once apple is cooked add some cornflour slurry and blend well till it thickens.
- Add cinnamon powder and any flavouring as you want.
- Do not forget so as to add a pinch of salt.
- Cool this down and use this as filling.
Hope you’ll give this a try to let me understand how it seems for you.
If you have got any questions not covered on this post and for those who need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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📖 Recipe
Apple Pie Recipe
Apple Pie is a comforting dessert which is ideal to bake during fall season. Apple pie made using apples, sugar, raisins, butter and cinnamon. This apple pie is simple to make and taste so delicious with a scoop of ice cream.
Nutrition Facts
Apple Pie Recipe
Amount Per Serving (1 servings)
Calories 86
Calories from Fat 9
% Each day Value*
Fat 1g2%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 1mg0%
Potassium 18mg1%
Carbohydrates 22g7%
Fiber 1g4%
Sugar 19g21%
Protein 1g2%
Vitamin A 14IU0%
Vitamin C 3mg4%
Calcium 5mg1%
Iron 1mg6%
* Percent Each day Values are based on a 2000 calorie eating regimen.
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Apple Pie Preparation Step by Step Pictures
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| butter your pie dish |
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| cut it in half |
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| Spread a sheet of plastic wrap |
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| place half of the pastry |
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| cover with one other sheet of plastic |
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| roll it out |
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| roll pretty thinly |
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| check whether the pastry is larger than the dish |
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| peel off the wrap |
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| take it rigorously |
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| flip it over the pie dish |
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| press it rigorously |
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| line the pie dish evenly |
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| peel off the plastic sheet |
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| Now it’s lined..You may put this in fridge till you make the filling |
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| Take all of your ingredients |
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| Take some crunchy and juicy apples |
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| Cut it in half |
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| Quarter them and deseed them |
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| Slice them thinly |
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| Take it in a bowl |
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| Add in some orange juice |
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| Add in orange zest |
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| Now add in some raisins |
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| Add a pinch of nutmeg |
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| Spoon this over the pie |
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| roll the opposite sheet |
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| Cover with other rolled pastry |
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| Pinch off the perimeters |
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| Use a fork to seal the perimeters |
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| Now it is finished |
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| Make few slashes on top |
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| Brush top with some milk or egg wash |
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| Sprinkle some sugar on top and bake |
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| Baked till golden and bubbly.. |
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| Slice and serve |
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