Jelly Trifle Recipe | Jelly Custard Trifle Recipe

April 11, 2023

Jelly Custard Trifle with Step by Step Pictures. Delicious trifle made with a layer of sponge cake, custard, fruits and jelly.

Jelly Custard Trifle Recipe

This trifle is one in every of the quickest and easiest desert you possibly can ever make. Plus it’s so tasty and lightweight. Great for giant parties or get togethers. But i can assure you’ll be able to finish this whole thing from start to complete in under 30 mins in the event you get the jelly set already.

I made this with just custard and jelly and layered it with cake and dried fruits..You need to use any fruits as you want. Mangoes, Strawberries, Apples, Pineapples might be great too.

About this Recipe

Custard is a bunch of culinary preparations comprised of sweetened milk, cheese, or cream that has been thickened with egg or egg yolk and sometimes flour, corn starch, or gelatin. Depending on the recipe, custard may vary in consistency from a skinny pouring sauce to the thick pastry cream used to fill eclairs.

What are the layers in a trifle?

A trifles layers traditionally include cake, custard, fruit, jelly, and cream. It requires little cooking, might be prepared ahead of time, and you’ll be able to customise the ingredients to your liking.

The normal trifle, which originated in England within the 18th century (though less similar dishes were made even earlier), consisted of three or 4 layers of fruit, alcohol-soaked sponge cake, and custard. Fruit and cake were incessantly layered with homemade jelly.

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Ingredients for Jelly Custard Trifle

Sponge Cake :

Trifle sponges are a conventional British ingredient, but they’re nothing greater than dry sponge cakes. Since the cakes are dry, they will absorb a big amount of liquid in a trifle, softening and flavouring the sponges. There are some options available to you.

Sweetened Condensed Milk :

Sweetened condensed milk is cooked until it thickens and becomes a creamy caramel-like pudding that might be utilized in a wide range of dessert recipes. Its delicious by itself, with ice cream, in coffee, or spread on apple slices.

Custard Powder :

Custard powder is a concoction of milk, sugar, and egg yolk. Its a tasty base for a lot of savoury recipes in addition to a topping on many desserts. Business custard powder sold in supermarkets is made with cornflour, riboflavin, regular salt, and various flavours.

Sponge Cake – 200 grams
Dried Fruits and Nuts – 1 cup ( I used tutti fruity and figs)
Sweetened Condensed Milk – ½ cup
Milk – 1.5 cup
Custard Powder – 2 tblspn
Vanilla Essence – 1 tsp
Sugar – ⅓ cup
Readymade Jelly Crystal – 1 packet

The best way to Make Jelly Trifle

Start by making jelly as per package directions. Chill in fridge till set.
Now make custard, take milk in a sauce pan, Now mix little milk with the custard powder till it combined. Pour it over milk and sugar and convey it to boil..Keep mixing. Once it thickens add vanilla and blend well.
Now take a serving glass, crumble some cake in, then top with little condensed milk and top custard, dried fruits and nuts, jelly and proceed the method till it’s layered.
Now chill this for few hours before serving.

Hope you’ll give this a attempt to let me understand how it seems for you.

If you’ve got any questions not covered on this post and in the event you need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.