Vegan Scrambled Eggs Recipe with step-by-step pictures. Scrambled eggs made vegan style using chickpea flour.
Vegan Scrambled Eggs Recipe
I’m really excited to share this recipe with you all. Because that is considered one of the recipe which i’ve cooked greater than the rest when i first began cooking, i believe 5 years back. I used to type my recipes and take print out of them and save them in a translucent cover and file them together.
Those recipes are like a treasure. I even have almost forgot many recipes from them till last week. When i used to be my old recipe collections and books, i saw the file which i made years back. I got here across this recipe and remembered the attractive stories behind them.
Immediately i attempted it and took pictures to share it with you all. I call this as my vegetarian egg thoran because this does taste like egg. Imagine me guys it really does…You’ll be able to take a look at my recipe for the eggless french toast recipe. There’s something with the gramflour which really taste like egg when cooked. You’ve got to try it once to appreciate the taste of it. I hope you’ll give this a try to let me know what you’re thinking that..
If you may have any questions not covered on this post and if you happen to need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe
Vegan Scrambled Eggs Recipe
Vegan Scrambled Eggs Recipe with step-by-step pictures. Scrambled eggs made vegan style using chickpea flour.
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Vegan Scrambled Eggs Recipe Step by Step Pictures
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Take all of your ingredients |
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Start by making the dosa |
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Add spices to gram flour |
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Add in salt |
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Mix in water to form a batter |
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Heat a tawa |
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Pour the batter like a dosa |
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Flip over and cook |
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Remove them to a board |
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Chop them finely |
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Now make masala, heat oil add in fennel & mustard |
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Add in onions and chilli |
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Saute for some time |
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Add in ginger garlic paste |
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Add in salt |
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Now add in half of the spices |
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Add in chopped pieces |
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Saute them well |
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Drizzle in some more oil |
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Fry them well |