Plum Custard Trifle Recipe

Plum Custard Trifle Recipe with step-by-step pictures. A trifle is a layered dessert, by layers of cake, fruit, custard and cream.

Plum Custard Trifle

This trifle is certainly one of the quickest and easiest desert you would ever make. Plus it’s so tasty and lightweight.Great for giant parties or get togethers..You simply have to get few components like custard, fruit layer, cream layer and cake layer ready. But i can assure you possibly can finish this whole thing from start to complete in under 30 mins..

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Ingredients for Plum Custard Trifle

  • Vanilla Cake – as needed
  • Plums – 12 chopped ( use any fruits you want)
  • Sugar – 2 tbsp
  • Cherry for topping

For Cream:

  • Cream – ½ cup ( I used 25% fat fresh cream)
  • Sugar – 1 tbsp
  • Vanilla Essence – ½ tsp

For Custard:

  • Custard Powder – 2.5 tbsp
  • Milk – ½ liter / 500 ml
  • Sugar – 4 tbsp
  • Vanilla Essence – 1 tsp

Hope you’ll give this a attempt to let me understand how it seems for you..

How you can Make Plum Custard Trifle

  1. Take custard powder in a bowl. Add in ½ cup of milk and blend well. Put aside.
  2. Heat milk and sugar in a sauce pan and convey it to a boil.
  3. Add in custard mix and keep cooking till it gets thick.
  4. Add in vanilla and blend well. Pour this right into a bowl and canopy with a plastic wrap, ensure that the wrap touches the highest of the custard so when it cools
    no crust forms on top. Chill this till use.
  5. Chop up plums or any fruits into small pieces, add sugar to it and blend well. Put aside.
  6. Whip cream with sugar and vanilla till thick. Put aside.
  7. Take your serving glasses, fill the underside with cake, spoon some plum mix over it, top with custard, now top again with cake pieces, top with plum
    mix and top with custard mix.
  8. Finish the highest with cream and place a cherry over it.
  9. Chill this for 3 to 4 hours.
  10. Serve.

 

 

If you’ve gotten any questions not covered on this post and for those who need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

📖 Recipe

Plum Custard Trifle Recipe

Plum Custard Trifle Recipe with step-by-step pictures. A trifle is a layered dessert, by layers of fruit, custard and cream.

Prep Time 15 mins

Cook Time 10 mins

chilling time 4 hrs

Total Time 4 hrs 25 mins

Servings 4 servings

Calories 224 kcal

Nutrition Facts

Plum Custard Trifle Recipe

Amount Per Serving (1 g)

Calories 224
Calories from Fat 99

% Day by day Value*

Fat 11g17%

Saturated Fat 7g44%

Polyunsaturated Fat 1g

Monounsaturated Fat 3g

Cholesterol 57mg19%

Sodium 34mg1%

Potassium 81mg2%

Carbohydrates 30g10%

Sugar 22g24%

Protein 1g2%

Vitamin A 457IU9%

Vitamin C 0.2mg0%

Calcium 41mg4%

Iron 0.2mg1%

* Percent Day by day Values are based on a 2000 calorie food regimen.

Keyword desserts recipe, Plum Custard Trifle Recipe, trifle recipes

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Plum Custard Trifle Recipe Step by Step

First start by making the custard..
Take custard powder in a bowl
Add in little milk
Mix well and put aside
Take sugar in a sauce pan
add in milk
bring it to a boil
once it boils
add within the custard mix
keep mixing
it should get thick quite fast
add in vanilla essence
pour it right into a bowl
cover with some plastic wrap and ensure that the wrap touches the
 top layer of the custard so it doesn’t forms a thick skin
Now for the fruit layer..i used plums, you should utilize any fruits you want or a mix of fruits
chop them into small pieces
take these in a bowl
add in some sugar
mix well and put aside
I whipped some cream with some sugar and vanilla till thick
I took some vanilla cake, i used store bought
Cut into small pieces
Now lets assemble
Take your glasses
Lay the underside with some cake pieces
Spoon some plum mix 
Layer with custard
now lay some cake pieces
Spoon some plum mix
Spoon some custard mix over
Spread cream over ir
Top with a cherry
Chill it for 3 to 4 hours before serving

 

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