Pomegranate Raita Recipe with step-by-step pictures. Anar Raita is made with Curd, Pomegranate which may be very refreshing during hot summer days.
Pomegranate Raita
Every time you make any spicy dishes, the right cooling company for it would be raita. This raita i made with pomegranate and it’s certainly one of my fav.
I added some roasted cumin powder, chaat masala, black salt within the yogurt to provide a diff flavour and taste to this.
Similar Recipes,
Beetroot Raita
Radish Raita
Cucumber Raita
Onion Tomato Raita
Cherry Tomato Raita
Spicy Mango Raita
Ingredients for Pomegranate Raita
- Pomegranate – 1 cup seeds
- Yogurt / Curd- 2 cups
- Salt to taste
- Sugar -1 tsp
- Chaat Masala Powder – 1 tsp or to taste
- Black Salt – ½ tsp or to taste
- Chilli Powder – ½ tsp
- Roasted Cumin Powder – 1 tsp
- Coriander leaves / Cilantro – 4 tbsp finely chopped
I hope you’ll give this a attempt to let me know the way it seems for you..
The way to make Pomegranate Raita
- Take yogurt in a bowl, beat it well with a whisk till smooth.
- Add all ingredients and blend well.
- Taste and adjust the seasoning.
- Serve.
If you’ve gotten any questions not covered on this post and when you need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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📖 Recipe
Pomegranate Raita Recipe (Anar Raita Recipe)
Pomegranate Raita Recipe with step-by-step pictures. Anar Raita is made with Curd, Pomegranate which may be very refreshing during hot summer days.
Nutrition Facts
Pomegranate Raita Recipe (Anar Raita Recipe)
Amount Per Serving (1 servings)
Calories 128
Calories from Fat 45
% Every day Value*
Fat 5g8%
Saturated Fat 3g19%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 16mg5%
Sodium 353mg15%
Potassium 337mg10%
Carbohydrates 18g6%
Fiber 2g8%
Sugar 15g17%
Protein 5g10%
Vitamin A 222IU4%
Vitamin C 7mg8%
Calcium 155mg16%
Iron 0.3mg2%
* Percent Every day Values are based on a 2000 calorie food plan.
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Pomegranate Raita Recipe step-by-step picture
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| Take all of your ingredients |
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| take a pomegranate |
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| cut it open |
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| bash the highest using a heavy spoon so the seeds fall off |
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| collect it in a bowl |
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| take yogurt in a bowl |
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| whisk well so it’s smooth |
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| now it’s well mixed up |
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| add little salt and sugar |
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| sprinkle in roasted cumin powder and chilli powder |
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| add in chaat masala powder |
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| some black salt |
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| add somewhat |
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| add in pomegranate seeds |
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| add in chopped coriander leaves |
