From naan to parathas to many differing types of rotis, this list of 30+ Indian flatbread recipes won’t disappoint. They’re perfect for brunch, lunch, or dinner with a delicious bowl of Indian curry. You may as well enjoy them for breakfast or as a snack with a hot cup of tea.
Indian flatbread and its variations
From dunking into curries to dipping in pickles and raitas to scooping up a side dish, breads are an integral a part of the Indian weight-reduction plan.
Indian cuisine is understood to be diverse, and identical to the curries, there is a big number of breads made within the Indian subcontinent. From unleavened bread resembling rotis and parathas to leavened ones like naan to fermented crepes like dosa, the variations are infinite.
It’s because every region in India uses locally available ingredients to make these breads. They’re cooked in other ways, too – some are pan-fried, deep-fried, steamed, baked, or cooked in a tandoor oven.
Note: Leavened breads are those that contain a rising agent resembling energetic dry yeast, baking powder, etc. The leavening or rising agents makes the bread lighter and airier.
What do you serve with Indian bread?
Depending on the flatbread, the accompaniments may vary. Here’s a general rule of thumb –
- Rotis, plain parathas, naan, and layered parathas are sometimes served with curries, dal, or side dishes (vegetable or protein-based).
- Stuffed parathas resembling aloo paratha and paneer paratha are sometimes served with homemade yogurt, raita, and pickles. You may as well serve it with mango lassi, sweet lassi, or a hot cup of ginger or masala tea.
- South Indian rotis and dosas are often served with chutneys.
Popular Indian Bread Recipes
From breakfast to dinner and to all the pieces in between, Indian bread makes its way into our each day meals come what may. Let’s take a take a look at the most well-liked flatbreads within the Indian subcontinent.
Deep-fried Indian breads
Poori with Aloo bhaji
Poori is a deep-fried bread that is usually served for breakfast or lunch with aloo bhaji (spicy potato side dish) or shrikhand (sweetened hung yogurt). The recipe below gives you all the information and tricks to make puffed-up pooris.
Poori is a deep fried Indian bread commonly consumed as breakfast or sometimes as a meal accompanied by Aloo Subzi (Potato gravy). Here’s a fail-proof recipe to make those overrated pooris that all of us love!
Bhatura
Popular puffed Indian deep-fried bread, bhatura is best enjoyed with chole (spiced chickpea curry). Chole Bhature is considered one of North India’s hottest dishes!
Learn how one can make bhatura – the famous Indian puffed deep-fried bread at home with these easy step-by-step instructions! Bhatura tastes best with chole (chickpea curry)!
Mangalore Buns
Mangalore buns, also called sweet banana buns, are considered one of a form. They’re almost like a poori but barely thicker with a touch of sweetness. You possibly can serve it with coconut chutney or have it as-is.
Whole Wheat Mangalore Buns
Whole Wheat Mangalore Buns is a deliciously soft and fluffy puri made using overripe bananas and flour and is a well-liked breakfast or a tea time snack served within the coastal region of Karnataka.
Restaurant bread baskets
In most Indian restaurants within the US, you’ll be able to sample quite a lot of flatbreads once you order the bread basket. Those listed below are the most well-liked. Try making them at home; I’m sure you’ll love the taste of homemade bread significantly better.
Homemade Naan Recipe – 3 ways (plain, butter, and garlic)
Naan might be the most well-liked Indian flatbread served in Indian restaurants worldwide. Buttery garlic naan is usually served with butter chicken or with a side of tandoori chicken.
Though naan is traditionally made in a clay oven (tandoor), you’ll be able to make it at home without one. This easy-to-follow post will teach you how one can make pillowy soft plain, butter, or garlic Indian naan bread at home using your stovetop.
Plain, Butter and Garlic naan recipe
Easily make pillowy soft naan bread with this plain, butter, and garlic naan recipe.
Tandoori roti
Make restaurant-style Tandoori Roti at home with none tandoor with this easy step-by-step recipe. These rotis are crisp on the sides and soft in the middle. Serve them with a little bit of melted butter or ghee slathered on top together with your favorite curries.
Make restaurant-style Tandoori Roti at home without tandoor with this easy step-by-step recipe. Enjoy with dal and creamy curries!
Rumali roti
is a vegan, soft, and thin tasty flatbread made using a mix of all-purpose flour and wheat flour. This flatbread could be served with any curry or gravy of your selection.
Rumali Roti | Easy Indian Roti Recipe
Rumali Roti / Roomali Roti is a vegan, soft and thin tasty flatbread recipe popular in India prepared using all purpose flour and wheat flour.
Kerala / Malabar parotta
Kerala Parotta or Malabar Parotta is a layered, flaky Indian flatbread that goes great with curries. It is usually called khasta paratha. Learn how one can make south Indian parotta from scratch.
Kerala Parotta or Malabar Parotta is a layered Indian flatbread which fits great with curries. Here is how one can make it in a standard way.
Soft Chapati / Roti / Phulka
Did you understand most Indians don’t make naan at home as often as they make rotis, chapatis, or phulkas at home? Rotis made with whole wheat flour are considered healthier than naan. This unleavened Indian flatbread is consumed almost each day within the Northern and western parts of India.
Chapatis are sometimes cooked in a forged iron skillet or a nonstick pan over medium heat. Once brown spots appear on each side, they’re cooked over a direct flame to puff them up.
The most important challenge with rotis is to make them soft and puffy. Don’t worry, I’ve gotten down all the information and tricks to nail an ideal roti or chapati. While there are various several types of roti recipes below, let’s start with the essential roti made with whole wheat flour.
Roti / Chapati / Phulka Recipe
Learn to make soft and overrated rotis like a professional – Are your rotis turning out like frisbees? Follow this recipe to make soft Rotis or Chapatis each time!
Sorts of roti
Makki ki roti (Maize flour roti)
North Indians love makki ki roti, a flatbread made with maize flour. It’s a staple during winters and sometimes enjoyed with sarson ka saag (greens).
Makki ki roti is a gluten-free flatbread made with maize flour. It’s a winter staple in Northern parts of India during winters often, served with saag & butter!
Bajra roti
Bajra Roti is a gluten-free flatbread comprised of finely ground pearl millet flour. These fast rotis need no leavening, just flour, water, and slightly little bit of practice.
A staple in Indian cuisine, Bajra Roti is a gluten-free flatbread comprised of Pearl Millet flour. Here’s a step-by-step recipe with all the information & a video showing how one can make the proper Bajra Roti.
Akki roti (Rice roti)
Akki roti is a gluten-free flatbread from Karnataka. Constituted of rice flour and veggies, this nutritious dish not only tastes good but is simple in your stomach too.
Akki Roti | Karnataka Akki Rotti | Rice Roti
Step-wise picture recipe to make Karnataka Special Akki Roti, a flat bread made with Rice Flour. This gluten-free breakfast indulgence is each healthy and delicious too!
Several types of paratha
Parathas are crispy and flaky flatbreads that are usually not too different from rotis so far as the ingredients are involved. The difference lies in the way it is rolled.
Parathas are rolled right into a circular shape after which smeared with ghee or oil. The dough is then folded several times after which rolled again. This offers the bread a flaky texture.
Not all parathas are layered; some are stuffed too. Layered parathas have spices or fillings added while making the dough, whereas stuffed parathas, resembling the favored aloo paratha, have stuffings filled in in the course of the rolling process.
Stuffed parathas are perfect for once you desire a hearty breakfast or brunch. Plain parathas or layered parathas are sometimes served with curry dishes and sometimes even for snacks together with evening tea.
Equipment needed
You’ll need the next equipment to make parathas
Plain Paratha
That is a straightforward paratha recipe so that you can start with. The step-by-step photos on this post will teach you how one can make round, square, and triangular parathas very quickly.
This foolproof recipe for plain paratha ends in probably the most crispy and flaky layers possible – just follow the step-by-step recipe!
Laccha paratha
Beautifully layered, this crispy and flaky flatbread comes along with five easy ingredients. Perfect for breakfast, a snack, or served alongside dals, curries, and more, this buttery Indian flatbread satisfies everyone!
This easy recipe for lacha paratha made with whole wheat flour yields flaky layered unleavened bread perfect for dals, curries, and more!
Ajwain paratha (Carom seeds flatbread)
This fragrant Indian flatbread made with carom seeds and whole wheat flour is a delicious twist on the plain paratha. Have it for lunch with curries or for evening snacks with tea – it tastes great either way.
Ajwain paratha – This fragrant Indian flatbread made with carom seeds and whole wheat flour is a superb option when you’re within the mood for something different. Serve it with curries or dal or for breakfast / snacks together with pickle and raita.
Aloo paratha (Spiced potato parathas)
This Indian flatbread made with spiced mashed potatoes is the proper strategy to start your day. Pack it for lunch or savor it for brunch – this filling, healthy meal is ideal for any time of the day.
Learn all the information and tricks to make perfect Aloo parathas at home each time. This kid favorite meal is ideal for varsity lunches!
Methi paratha (Fenugreek flatbread)
Should you like methi theplas, you’ll enjoy this number of paratha comprised of methi (fenugreek leaves). The fragrant methi leaves make these healthy parathas a gastronomic experience that you simply won’t soon forget.
This flavorful methi paratha or methi roti makes the proper savory breakfast, snack, or lunch accompaniment.
Pyaaz paratha (Onion paratha)
Full of onions and fragrant spices, this stuffed onion paratha recipe definitely packs a punch.
Onion Paratha (Pyaaz ka paratha)
This savory onion paratha recipe is ideal for serving for breakfast, lunch, or as a delicious after-school snack.
Paneer paratha (Crumbled cottage cheese paratha)
This paneer paratha is a favourite with my kids. What I really like most is that it is simple to prep ahead, and it freezes well too.
This Indian bread full of crumbled cottage cheese makes for a filling breakfast and serves as an excellent lunch box option too. You possibly can make it in and freeze it – tastes just as great when reheated.
Gobi Paratha (Grated cauliflower paratha)
Gobhi paratha is a well-liked flatbread full of spicy cauliflower filling. It’s enjoyed with yogurt, Indian pickles, and a few hot cup of chai on the side.
Indian Flatbread Gobi Paratha is full of a spicy cauliflower filling and tastes great with chutney or yogurt. Makes great breakfast, lunch or dinner!
Mooli paratha (Radish paratha)
Whole wheat flatbread full of grated white radish, this mooli paratha makes a filling breakfast or lunch!
Mooli Paratha is a complete wheat flatbread full of grated white radish and evenly seasoned with cilantro, carom seeds & garam masala!
Masala paratha (Spiced flatbread)
Flavorful and flaky, this masala paratha recipe makes a hearty breakfast, filling lunch, or satiating snack. With variations for each paratha and roti, this spiced Indian flatbread is certain to hit the spot.
Masala paratha / roti recipe
Learn how one can make a soft and flaky masala paratha or roti with this easy to follow recipe. Perfect for a hearty breakfast or snack, this spiced flatbread is certain to hit the spot.
Methi thepla
Methi thepla, a flatbread comprised of fenugreek leaves (methi) is considered one of the enduring dishes from the western Indian state of Gujarat. It’s a flexible dish that makes for a well-liked breakfast or snack.
Learn to make this delicious savory Indian flatbread which you can enjoy any time of the day. It preserves very well making it perfect for long-distance travel.
Baked bread
Laadi pav
These eggless ladi pavs are surprisingly easy to make and taste significantly better than the store-bought ones. These golden pavs make an ideal meal when paired with pav bhaji.
Homemade Ladi Pav and Buns
Homemade Ladi Pav and Buns is considered one of the best bread to bake. The way to make Ladi pav in a cooker. Proof ladi pav dough in an Quick pot
Sorts of Dosa
Indian breads made within the northern and western regions are comprised of wheat flour, while breads resembling dosas comprised of fermented rice batter are more common in southern India. Listed below are just a few popular breads from the south.
Crispy Dosa
That is the plain dosa or sada dosa recipe. You possibly can easily tailor this recipe to make masala dosa or cheese dosa.
The way to make Dosa (Crispy Dosa Recipe)
Learn how one can make crispy dosa from scratch with homemade batter, together with all the information & tricks to get perfect dosas each time!
Uttapam
Uttapam is savory pancakes with crispy golden edges and a pillowy soft center topped with veggies. Traditionally served as breakfast in India, healthful Uttapam also makes for a fast and satiating meal.
Uttapam | South Indian Savory Pancakes
With crispy edges and pillowy soft center, Uttapams are mouthwatering savory pancake comprised of a fermented batter of rice and lentils topped with veggies.
Buttermilk dosa
These buttermilk dosas are considered one of a form – they’re soft and literally melt in your mouth. Serve it with coconut chutney or your favorite chicken curry.
Delicious and soft, this buttermilk dosa is ideal for breakfast, snack, and even lunch. Learn how one can make it in just a few easy steps.
Kappa rotti
Kappa rutti or This soft in the middle and crispy on the perimeters 4-ingredient dosa or pancake from Mangalore is a culinary delight.
Should you are within the mood to , then you definately’ve got to examine out this 4-ingredient dosa or pancake from Mangalore called Kappa rutti or . It’s soft in the middle and crispy on the perimeters and is a culinary delight when paired with chutneys or leftover fish curry.
Moong dal dosa
Moong Dal Dosa is a savory crepe made with moong dal (split petite yellow lentils). It’s gluten-free, easy to make, and makes a filling breakfast or lunch. Stuff it with paneer or tofu (for the vegan version), and you’ve gotten got a whole protein-packed meal!
Easy gluten-free dosa made with yellow moong dal. These are great on their very own of stuff with a paneer filling for a healthful meal.
Neer dosa
This thin crepe from Mangalore is a must-try in my book. Delicate and soft, this rice crepe tastes great with coconut chutney and kori gassi (Mangalorean chicken curry).
Neer dosa is a skinny crepe comprised of rice flour is a delicious accompaniment to Mangalorean curries. Learn this fail-proof recipe to make these soft dosas.
Besan chilla
Savory pancakes made with gram flour, this Besan Chilla is a well-liked Indian breakfast which can be vegan, gluten-free and nutritious.
In search of easy breakfast recipes?
