Kanava Kuzhambu Recipe with step-by-step pictures. Spicy squid kuzhambu made with roasted coconut masala.
Kanava Kuzhambu Recipe(squid kuzhambu recipe)
That is gravy which I used to be talking about. My hubby’s favorite one. My first attempt of cleansing and making of a spicy squid gravy, which turned out sensational. Everyone in my family loved it, I even send a small container for my sister and she or he loved it so much. I actually have one other batch of squid lying in my freezer, I’m planning to make something different with that. Could also be it is going to turn into calamari fries or a spicy squid roast, who knows..I’ll updates as soon as I’m done with that.
I used to be very much nervous once I was making this curry. Because it is my first attempt I don’t know how this can prove. But as a surprise it got here out so good. As a further note, my hubby gave me a thumbs up for this. I used baby squids for this, that are very tender and succulent. The gravy itself is an easy yet spicy one, I cooked it in a roasted coconut gravy which has the fitting amount of spicy and sourness which was perfect.
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📖 Recipe
Kanava Kuzhambu Recipe with step-by-step pictures. Spicy squid kuzhambu made with roasted coconut masala.
Notes
- You possibly can add tomatoes on this kulambu if you wish to.
- Brinjal, Drumstick may be added within the kanava kulambu.
- Take your time to roast the coconut on a low flame till it gets golden brown for optimum flavour.
- Cook the curry on a low flame till oil floats on top.
- Red chillies may be increased or reduced as per your spice preference.
Nutrition Facts
Kanava Kuzhambu Recipe | Squid Kuzhambu Recipe
Amount Per Serving (1 servings)
Calories 349
Calories from Fat 180
% Day by day Value*
Fat 20g31%
Saturated Fat 15g94%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 146mg49%
Sodium 55mg2%
Potassium 1019mg29%
Carbohydrates 35g12%
Fiber 8g33%
Sugar 16g18%
Protein 15g30%
Vitamin A 1643IU33%
Vitamin C 248mg301%
Calcium 113mg11%
Iron 4mg22%
* Percent Day by day Values are based on a 2000 calorie weight loss plan.
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Squid Kuzhambu Recipe with Step by Step Pictures
1)Grind Coconut in a blender till coarse.
2)Add it in a dry pan.
3)Dry roast till golden brown.
4)Add in peeled shallots.
5)Add in dry red chillies
6)Add in curry leaves
7)Add in fennel seeds
8)Add in coriander seeds
9)Dry roast for couple of minutes. Take it in a blender and puree till smooth.
10)Heat coconut oil in the identical pan. Add in fenugreek seeds.
11)Add curry leaves and sliced onions.
12)Saute for a min.
13)Add in cleaned squid.
14)Add salt and turmeric powder.
15)Mix well for two mins.
17)Add in the bottom coconut paste
18)Add water and blend well.
19)Add tamarind paste
20)Mix well. and convey it to a boil.
21)Cover and cook on a low heat till oil separates.
22)Done.
22)Serve
Suggestions & Tricks
- You possibly can add tomatoes on this kulambu if you wish to.
- Brinjal, Drumstick may be added within the kanava kulambu.
- Take your time to roast the coconut on a low flame till it gets golden brown for optimum flavour.
- Cook the curry on a low flame till oil floats on top.
- Red chillies may be increased or reduced as per your spice preference.
