Ragi paal kozhukattai recipe with step-by-step pictures. This version of paal kozhukattai is made with ragi flour. It’s a healthy version of the recipe and it also uses milk. As an alternative of ragi you can too use any millet flour.
Ragi Paal Kozhukattai Recipe
Easy version of paal kozhukattai which is made using ragi flour. You’ll be able to even use any millet flour to make this dish. it’s pretty easy to make and taste amazing. Meanwhile Don’t miss to envision out my traditional paal kozhukattai recipe.
Similar Recipes,
Roasted Rice Kozhukattai
Rice Kozhukattai
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Rava Kozhukattai
Ammini Kozhukattai
Upma Kozhukattai
Preparation Time : 15 mins
Cooking Time :20 mins
Serves : 4
Ingredients for Ragi Paal Kozhukattai
- Milk – 4 to five cups
- Sugar -1 cup
- Thick Coconut Milk – 1 cup
- Cardamom Powder – 1 tsp For Kozhukattai:
- Ragi Flour – 1 cup
- Rice Flour – ½ cup
- Milk – 1 cup
- Ghee – 1 tsp
- Salt – ¼ tsp
- Water – ½ cup
How one can Make Ragi Paal Kozhukattai
- Take ragi, rice flour, salt, water, and milk in a bowl and blend well to a runny paste.
- Now pour this in a non stick pan and keep cooking till it comes as a ball. Add in some ghee and knead well. Put aside too cool down. Shape small balls using this and put aside.
- Now in a pan, bring milk and sugar to a boil. Once it boil, add in ragi balls within the boiling milk and keep cooking them for five to eight mins.
- Now add in coconut milk, cardamom powder and blend well.
- Remove this from flame and put aside for 15 mins too let the combo cool down.
- Serve.
📖 Recipe
Ragi Paal Kozhukattai Recipe
Ragi paal kozhukattai recipe with step-by-step pictures. This version of paal kozhukattai is made with ragi flour. It’s a healthy version of the recipe and it also uses milk. As an alternative of ragi you can too use any millet flour.
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Ragi paal kozhukattai recipe step-by-step pictures
1)Take all of your ingredients
2)Take ragi flour in a bowl
3)add in rice flour
4)add in milk
5)water
6)add a pinch of salt
7)mix well
8)pour this in a pan
9)cook on low heat
10)now the ragi is cooked
11)add in ghee
12)knead well
13)cool it down
14)take a small portion
15)shape it into ball
16)all done
17)take milk in a pan..use a milk pan or sauce pan for this
18)add in sugar
18)mix well
19)bring it to a boil
20)drop balls in
21)keep cooking
22)it can take around 5 to 7 mins
23)a few of my balls broke since the pan which i used was not that deep
24)now add in coconut milk..thick variety
25)add cardamom powder and blend well
26)Serve. This kozhukattai is so soft and tasted incredible. You’ll be able to never find that is made with ragi. The balls will look so soft, but when you cool it down, it can get right texture..
If you’ve gotten any questions not covered on this post and if you happen to need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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